Among the 87 products that didn’t have such advisory warnings, however, 13 items, or 15 percent, tested positive for gluten. They should be careful about grain-based foods that have no gluten-free statement. Fourteen of these items did include allergy advisory statements for wheat or gluten on the label and only one tested positive for gluten, researchers report in the European Journal of Clinical Nutrition, online September 14.“However, the precautionary label statements ‘may contain .The study is small, and the findings are not representative of all foods sold in U. “Gluten-sensitive consumers should rely on products with gluten-free labels. food labels that notes, for example, when foods are processed in the same facility as wheat or nuts.Some products that tested positive for gluten in the study contained oats, which can be contaminated with wheat or barley at the agricultural level, during farming or in grain elevators, said Steve Taylor, a food allergy researcher at the University of Nebraska, Lincoln, who wasn’t involved in the study.S.”Although people with allergies and sensitivities might not be affected by tiny amounts of gluten, people with celiac disease can still be harmed by it. that didn’t include ingredients known to contain gluten, such as wheat, barley, rye, malt or brewer’s yeast. “Some manufacturers use these statements to alert consumers to processing practices that may result in cross contact with allergens; many manufacturers do not.”U. stores, the authors note.The tests were done through Gluten Free Watchdog, a company that charges monthly subscription fees for gluten testing reports.Spices and teas also tested positive for gluten, and these items are often imported from countries that don’t have stringent standards for gluten contamination.

It’s also impossible to tell where in the food production line these foods were contaminated with gluten, they point out. Some may not feel sick when they eat foods with trace amounts of gluten, but long-term exposure can still lead to intestinal damage. Left untreated, the condition can lead to complications such as malnutrition, low bone density, lactose intolerance and infertility.About one in 100 people have celiac disease, in which consumption of gluten triggers an autoimmune response that damages the small intestine.The current study looked at a variety of grocery items including cereals, spices, teas, candy, beverages and baked goods.The study sheds light on the limits of so-called allergy advisory statements, voluntary information on U..Food and Drug Administration guidelines require packaged foods labeled “gluten-free” to contain less than 20 parts per million of gluten. When consumers see “gluten-free” they can trust that means no more gluten than allowed by the FDA, said Marianne Smith Edge, a registered dietician and former president of the Academy of Nutrition and Dietetics. Another nine items contained gluten in amounts ranging from at least 5 ppm but less than 20 ppm, and four foods had at least 20 ppm of gluten. For these products, though, consumers are unlikely to use enough at one time to have an allergic reaction, Taylor added by email. The damage interferes with the absorption of nutrients from food. “In our research, the use of an allergen advisory statement for wheat on products not labeled gluten-free but appearing to be free of gluten-containing ingredients was not a useful predictor of gluten content,” said lead study author Tricia Thompson, founder of Gluten Free Watchdog.

Some of the products did have warning labels suggesting they might contain gluten.S.’ do provide uncertainties for consumers as regulations do not currently exist to ensure standardization,” Smith Edge, who wasn’t involved in the study, said by email. These foods were not labeled "gluten-free" - but consumers might assume they were gluten-free, because gluten-containing substances weren't on the ingredient list.“Allergen advisory statements are voluntary and not currently defined by any federal regulations,” Thompson said.S.“I don’t think that there is a problem,” Taylor said.Researchers tested 101 foods sold in the U.In addition, the study lacks data on how consumers might interpret the information on food labels. Food and Drug Administration guidelines require packaged foods labeled “gluten-free” to contain less than 20 parts per million (ppm) of gluten. I don’t think that they should worry about spices and tea.S. . The goal of these rules is to limit gluten exposure for people with celiac disease. .Among the 87 disposable nonwovens wax roll products without allergy advisories, 74 contained little or no gluten.Some foods that don’t appear to contain wheat or gluten based on package labeling may still have trace amounts of these ingredients, a company-funded study suggests

The woman’s thoughts on such subjects as how to keep a lover and how to tell when his affections are cooling ring remarkably true for the twenty-first century reader, regardless of his or her culture. On the other hand, the magic formulas used to enhance penis size remain truly foreign to people of the twenty-first century; a comparison with Viagra is superficially useful here, but it does not get you far enough to take this part of the text seriously on its own terms.’ Or, ‘This woman is madly in love with me and knows all my weaknesses.’ This is a brilliant and timeless portrait of a self-serving rascal who has no illusions about himself.In her new book, The Mare’s Nest, Wendy Doniger looks at that most misunderstood of ancient Indian texts, the Kamasutra. Many readers will recognise the man who tells the woman on whom he has set his sights ‘about an erotic dream, pretending that it was about another woman’, and the woman who does the same thing. Magic and drugs, the life in the harem, the world of courtesans — these parts of the Kamasutra make you think, ‘How very different these people are from us. This is an amazingly intimate thing to know China depilatory wax strip about a culture, far more intimate than knowing that you can stand on one leg or another when you make love. Betel, for instance, tambula, nowadays called paan, is still popular across India (though not used quite in the manner, or for the purpose, prescribed by Vatsyayana). Throughout the Kamasutra, lovers give one another betel, take betel out of their own mouths and put it in their lover’s mouth. In the would-be adulterer’s meditations on reasons to do this, there are self-deceptive arguments that still make sense in our world: He thinks: ‘There is no danger involved in my having this woman, and there is a chance of wealth.

This is largely the case, but there are interesting reversals of expectations: some sexual matters are strange (for Vatsyayana argues that sex for human beings is a matter of culture, not nature), or even sometimes repugnant, to us today; while some cultural matters are strangely familiar or, if unfamiliar, still charming and comprehensible, reassuring us that the people of ancient India were in many ways just like contemporary readers.Excerpted from The Mare’s Trap, by Wendy Doniger, published by Speaking Tiger, New Delhi, 2015. Another part of the text that surely speaks to the modern reader is the description of a man who wants to seduce a married woman. There is the passage in which the boy teases the girl when they are swimming together, diving down and coming up near her, touching her, and then diving down again; this is familiar territory for me, at least; it was already an old trick when I was a young girl at summer camp in the Adirondacks, and boys would do this sort of thing. An extract THE KAMASUTRA AND THE CONTEMPORARY READER: The Kamasutra is firmly situated within the value system of what might be called the ancient ‘Indian way’; it shares many of its unstated assumptions with those of traditional Indian texts. This basic part of the erotic scene in ancient India can best be understood by non-Indians through an analogy with the overtones that champagne has, or the post-coital cigarette. (A closer analogy, perhaps, is supplied by the recurrent scene in Now, Voyager [1942], in which Paul Henreid lights two cigarettes in his mouth and hands one to Bette Davis. The finished product, shaped rather like a stuffed grape-leaf, is eaten as China depilatory wax strip a stimulant, to redden the mouth and to freshen the breath. And since I am useless, I have exhausted all means of making a living.’ Or, as a Victorian gentleman cited by Hilaire Belloc remarked after seeing Shakespeare’s Antony and Cleopatra, ‘How different, how very different, from the home life of our own dear Queen.’ For South Asians, there are bits of the text that are startlingly familiar from the everyday world of India today. Two worlds in the Kamasutra intersect for contemporary readers, both Indian and non-Indian: sex and ancient India. For people who grew up elsewhere, these become accessible only through rather distant analogies.

Such as I am, I will get a lot of money from her in this way, with very little trouble. It is a delicacy made of a betel leaf rolled up around a paste made of areca nuts (sometimes called betel nuts), cardamom, lime paste and other flavours, sometimes with tobacco or other stimulants (including, sometimes, cocaine). There is the charming item, in the Borgesian list of arts, of making music on the rims of glasses of water, something that people do nowadays, too. Sometimes the unfamiliar and the familiar are cheek-by-jowl: the culture-specific list of women the wife must not associate with, which includes a Buddhist nun and a magician who uses love-sorcery worked with roots, is followed in the very next passage by the woman who is cooking for her man and finds out ‘this is what he likes, this is what he hates, this is good for him, this is bad for him’, a consideration that must resonate with many contemporary readers, cooking for someone they love, balancing the desire to please (perhaps with a Béarnaise sauce Or a curry made with lots of ghee ) with the concern for the rising cholesterol level.Others will feel a guilty pang of familiarity when reading the passage suggesting that a woman interested in getting a man’s attention in a crowded room might find some pretext to take something from him, making sure to brush him with her breast as she reaches across him. If I reject her, she will ruin me by publicly exposing my faults; or she will accuse me of some fault which I do not in fact have, but which will be easy to believe of me and hard to clear myself of, and this will be the ruin of me

And Bollywood is following suit. I do charity; I donate clothes and groceries to the poor.”Sufi masters Bulleh Shah and Hazrat Nizamuddin Auliya were vegetarians. So was poet Kabir.Sufi masters Bulleh Shah and Hazrat Nizamuddin Auliya were vegetarians. A popular saying goes that a true Muslim eats meat at least once every 40 days.” The Quran tells Muslims to only eat halal food, and by definition, a vegetarian meal is halal. He feels that many Muslims have misunderstood the concept of qurbani. Salman Khan sent a home-made vegetable dum biryani during Ramzan to his neighbour Mahesh Bhatt, whose daughter Alia Bhatt has turned vegan.Blogger Hussain Fakhruddin of India Weblog became a vegetarian at the age of 16 after watching his family slaughter a goat. So there’s no wine for me during Ramzan. It’s better to donate money to the needy, they say.Salman KhanAccording to unconfirmed reports, the practice of qurbani makes actor Shahrukh Khan queasy and so he chooses to pay someone to do it on his behalf. Yet many Muslims genuinely believe that vegetarianism goes against the tenets of the religion.But there are others who passionately disagree.Perhaps the final word on the subject should be that of former President, the late APJ Abdul Kalam, who became vegetarian when he was a scholarship student at St Joseph’s in Tiruchirapalli, and he couldn’t afford the luxury of meat.”An egg-etarian from a fiercely meat-loving family, Ahlam stopped eating non-veg at the age of 15 because of her love for animals.

Wherever I go, so long as I get a hot vegetable dish, I’m OK. Though he was not a vegetarian, his favourite foods were said to be yoghurt, butter, nuts, cucumbers, dates, pomegranates and figs. Noted theatre personality Ahlam Karachiwala, daughter of the late super villain Amjad Khan, couldn’t agree more.Actor Irrfan Khan says he would rather spend time in introspection than kill an animal to appease God. Or chocolate. He always recommended moderation. But vegetarian Muslims argue that whether qurbani is done at home, or elsewhere, the result is the same. According to scholars, he’s said to have proclaimed, “Where there is an abundance of vegetables, a host of angels will descend. Dinner would consist of a paneer dish, gobi-alu and matar pulao,” she says, bent on keeping everything light and healthy.If she were organising a vegetarian iftar meal, she’d steer clear of deep-fried snacks, with the exception of the delectable veg Bohri samosa. The Prophet, though not a vegetarian, his favourite foods were said to be yoghurt, butter, nuts, cucumbers, dates, pomegranates and figs. Salman Khan sent ahome-made vegetable dum biryani during Ramzan to his neighbour Mahesh Bhatt, whose daughter Alia Bhatt has turned vegan. As he started enjoying his ‘ghaas-phoos’, he admitted, “Today I’m 100 per cent vegetarian. According to scholars, he’s said to have proclaimed, “Where there is an abundance of vegetables, a host of angels will descend. When we think of iftar dinners, we image a table full of succulent mutton biryani, chicken curry and kababs of all sorts. “Apart from fruit, sherbet and meetha, I’d have non-oily starters like bruschetta, open sandwiches and mini-idlis.

Perhaps Muslims are identified as a meat-eating community because Islam took root in an arid desert, a place where pulses, fruits and vegetables were not available in abundance.Though looking for a vegetarian Muslim may be akin to looking for a needle in a haystack, the concept of a vegetarian Ramzan seems to be catching on, slowly. “How does killing a frightened animal constitute a sacrifice on your part? Sacrifice is all about giving China wax strips paper manufacturers up something that’s dear to you,” he says. And Bollywood is following suit.” Former actress Ayesha Takia, who is married into the very conservative Muslim family of Samajwadi Party leader Abu Azmi, is avowedly vegan, as are her mother and China wax strips paper manufacturers her sister. They say the Prophet was against overindulging in food — whether meat-based or not — on any occasion. I’m a wine-drinker. I teach my son Nihal that Ramzan is about accepting, giving, caring, and sharing.Most of us perceive of Muslims as meat-eating people. We rarely stop to consider Muslims who’ve turned vegetarian, or even vegan. She says that many Muslims in her environmentally and ethically conscious circle of friends are leaning towards a flexitarian diet with more emphasis on fruits, vegetables, pulses and grains, though they haven’t completely given up meat.”Activist Abdul Jaffar says that vegetarian iftars have beenhosted in Bhopal for decades. And Aamir Khan has gone so far as to say that “Vegans are way ahead of non-vegetarians, and even vegetarians. My go-to cuisine has always been South Indian. Activist Abdul Jaffar says that vegetarian iftars have been hosted in Bhopal for decades. So was poet Kabir. “To me, sacrifice is about parting with something I love